Amuse Bouche

Goosehill Farms Strawberry Gazpacho

2011 Las Lilas Vinho Verde     Portugal

One

Spring Vegetable Salad

Surryano Ham / CarrotOrangeVinaigrette /

Tarragon / Buttermilk Snow 

2010 Paul Cluver ‘Close Encounters’ Riesling    S. Africa

Two

Pistachio Crusted Softshell Crab

Slow Poached Egg / Grapefruit Aioli /

Arugula / Charred Spring Onion

N/V Bailly Lapierre Brut Crémant de Bourgogne Rosé    France

Three

Wheat Beer Citrus Pork

Rhubarb Chutney / Baby Leeks / Asparagus / Fennel

2009 Palamá ‘Arcangelo’ Negroamaro     Salento, Italy

Four

Rack of Lamb

Ricotta Mint Gnudi / Garden Pea Puree / Lamb Jus / Rosemary Salt

2009 Paoletti Piccolo Cru’    Calistoga, Napa Valley

Dessert

Spring Berry Trifle

Chamomile Pound Cake / Lemon Mascarpone Cream /

Raspberry Coulis /Chantilly/ Tuile

Coffee