Menu
SOUP
Strawberry & Tomato Gazpacho $7 Honeydew Coulis / Balsamic Reduction / Basil / Mint
Hot & Sour Soup $6 chicken / carrots / shiitake / scallions / basil / wontons
APPETIZERS
Beef Tenderloin Carpaccio $9 truffled egg salad / baby arugula / balsamic mustard vinaigrette
Steamed PEI Mussels $10 Sake Miso Butter / Wakame / Grilled Baguette
Steamed Pork Buns $8 Pineapple Plum Glaze / Cured Pork Belly / Pickled Carrots & Cucumbers / Scallions
Seared Sea Scallops $12 Edwards Surryano ham succotash / tomato beurre blanc
Edamame $4 steamed / fleur de sel / lemon
Fried Green Tomato Napoleon $7 house made crab & pimento cheese / corn relish / local microgreens
Chinese Vegetable Spring Rolls $8 Ponzu / spicy mustard
Fried Eastern Shore Oysters $10 Old bay beurre blanc
Thai Beef Cabbage Wraps $11 marinated flank steak / napa cabbage / veggies / peanuts / build your own
SALADS
“Tangled Up In Bleu” Wedge $8 bleu cheese dressing / iceberg wedge / cherry wood smoked bacon / red onion / cherry tomatoes / potato sticks / blue cheese
Baby Beet & Goat Cheese Salad $10 red & yellow beets / fig balsamic vinaigrette / red onions
Grilled Shrimp & Soba Noodle Salad $10 thai peanut dressing / pineapple / almonds / asian slaw / coconut / shiitakes
Molten Mozzarella & Vegetable Salad $8 Housemade mozzarella / zucchini / butter beans / cherry tomato / arugula / toasted baguette / roasted tomato vin / parmesan
Eurasia House Salad $5 English cucumber / red onion / carrots / tomato / sprouts
SANDWICHES
"Greg Norman Ranch" Cheeseburger $12 wagyu beef / tempura onion ring / choice of cheese
Maple Roasted Turkey & Bacon Sandwich $10 tomato / provolone / honey mustard aioli / sourdough
Buttermilk Fried Chicken Sandwich $10 cucumbers / chive buttermilk dressing / romaine / bacon / tomato / hoagie roll
Oyster Po'Boy $12 hoagie roll / spicy remoulade / lettuce / tomato
BBQ Smoked Brisket Sandwich $12 Bacon / Cheddar / Caramelized Onions / Grilled Sourdough
Eggplant Parmesan Sandwich $8 rosemary & thyme focaccia / mozzarella / sweet tomato sauce / basil
ENTREES
Miso Glazed Pan Roasted Chicken $18 organic airline chicken breast / baby carrots / mashers / soy caramel
NY Srtip Steak Au Poivre $29 Truffle Fontina Mac-N-Cheese / Asparagus / Peppercorn Veal Jus
Spring Pea & Ricotta Gnocchi $16 Garden Peas / Pink Eye Peas / Crowder Peas / Sugar Snap Peas / Asparagus Tips / Artichoke Cream / Rasperry Ale Aged Cheddar
Sautéed Shrimp & Smoked Gouda Stone Grit Cake $22 Surry county sausage / roasted red peppers / basil / old bay butter
Cornmeal Dusted Flounder $22 Fava Bean & Leek Risotto / Oyster Mushrooms / Slow-Poached Egg / Smoked Tomato Butter
Off the Hook “Rockafella” Market Daily catch / fried oysters / creamed spinach with fontina cheese / cherrywood smoked bacon / stravecchio / mashers
Pan Seared VA Jumbo Lump Crab Cakes $26 surry sausage, corn, & spinach saute / mashers / avocado aioli
White Marble Farms Pork Chop $26 Double Cut, Bone-In / Mashers / Mustards Greens / Bourbon Mustard Sauce / Prosciutto Chips
Paella "Valenciana" $26 Mussels / Shrimp / Clams / Chicken / Surry Sausage / Saffron Risotto / Red Peppers / Tomatoes / Edamame
SIDES
Coconut Curried Risotto $7
Baby Carrots $5
Old Bay & Crab “Mac & Cheese” $10
Sweet Potato Fries $5
Asparagus $5
Mustard Greens $6
Smoked Gouda Grit Cake $4
Eurasia Café takes great pride in utilizing products from regional & local purveyors.
* Some items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.